Perdones Montero, A.; Vargas, M.; Atarés Huerta, LM.; Chiralt Boix, MA. (2014). Physical, antioxidant and antimicrobial properties of chitosan cinnamon leaf oil films as affected by oleic acid. Food Hydrocolloids. 36:256-264. doi:10.1016/j.foodhyd.2013.10.003
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/60319
Title: | Physical, antioxidant and antimicrobial properties of chitosan cinnamon leaf oil films as affected by oleic acid | |
Author: | Perdones Montero, Ángela | |
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The physical, antioxidant and antimicrobial properties of chitosan (CH)-cinnamon leaf essential oil (C) films, containing or not oleic acid (OA), were evaluated. The addition of OA led an increase in surface charge and ...[+]
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Copyrigths: | Reserva de todos los derechos | |
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Publisher version: | http://dx.doi.org/10.1016/j.foodhyd.2013.10.003 | |
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The authors acknowledge the financial support provided by Universitat Politecnica de Valencia (UPPTE/2012/183) and Ministerio de Ciencia e Innovacion (AGL2010-20694). Author A. Perdones acknowledges Universitat Politecnica ...[+]
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