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Physical, antioxidant and antimicrobial properties of chitosan cinnamon leaf oil films as affected by oleic acid

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Physical, antioxidant and antimicrobial properties of chitosan cinnamon leaf oil films as affected by oleic acid

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Perdones Montero, A.; Vargas, M.; Atarés Huerta, LM.; Chiralt Boix, MA. (2014). Physical, antioxidant and antimicrobial properties of chitosan cinnamon leaf oil films as affected by oleic acid. Food Hydrocolloids. 36:256-264. doi:10.1016/j.foodhyd.2013.10.003

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Title: Physical, antioxidant and antimicrobial properties of chitosan cinnamon leaf oil films as affected by oleic acid
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
The physical, antioxidant and antimicrobial properties of chitosan (CH)-cinnamon leaf essential oil (C) films, containing or not oleic acid (OA), were evaluated. The addition of OA led an increase in surface charge and ...[+]
Subjects: Coating , TEAC , Antifungal , Strawberry
Copyrigths: Reserva de todos los derechos
Source:
Food Hydrocolloids. (issn: 0268-005X )
DOI: 10.1016/j.foodhyd.2013.10.003
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodhyd.2013.10.003
Thanks:
The authors acknowledge the financial support provided by Universitat Politecnica de Valencia (UPPTE/2012/183) and Ministerio de Ciencia e Innovacion (AGL2010-20694). Author A. Perdones acknowledges Universitat Politecnica ...[+]
Type: Artículo

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