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The influence of linseed on rabbit meat quality

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The influence of linseed on rabbit meat quality

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Bianchi, M.; Petracci, M.; Cavani, C. (2009). The influence of linseed on rabbit meat quality. World Rabbit Science. 17(2):97-107. https://doi.org/10.4995/wrs.2009.663

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/6045

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Title: The influence of linseed on rabbit meat quality
Author: Bianchi, M. Petracci, M. Cavani, C.
Issued date:
Abstract:
[EN] A research project was conducted to study the influence of the dietary use of whole linseed on rabbit meat quality. A total of 288 growing rabbits were fed ad libitum (from 55 to 81 d old) with a commercial diet (C) ...[+]
Subjects: Quality traits , Processed meat , Raw meat , Whole linseed , Diet , Rabbit
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2009.663
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2009.663
Thanks:
The authors are grateful to “F.lli Martini & C. S.p.A.” for technical assistance. Research funded by MIUR - PRIN ex 40%.
Type: Artículo

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