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Euphorbia characias as bioenergy crop: a study of variations in energy value components according to phenology and water status

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Euphorbia characias as bioenergy crop: a study of variations in energy value components according to phenology and water status

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dc.contributor.author Escrig Aparici, Pablo Vicente es_ES
dc.contributor.author Iglesias, D. J. es_ES
dc.contributor.author Corma Canós, Avelino es_ES
dc.contributor.author Primo Millo, Jaime es_ES
dc.contributor.author Primo-Millo, Eduardo es_ES
dc.contributor.author Cabedo Escrig, Nuria es_ES
dc.date.accessioned 2016-03-01T12:56:36Z
dc.date.issued 2013-10-23
dc.identifier.issn 0021-8561
dc.identifier.uri http://hdl.handle.net/10251/61322
dc.description.abstract Euphorbia characias has drawn much attention as a potential bioenergy crop given its considerable amount of latex, rich in hydrocarbon-like compounds, and its ability to grow in large areas of semiarid lands. Compositions of major constituents with an energy value have been determined for the three phenological stages of this plant (preflowering, flowering, and postflowering) and different irrigation treatments. Metabolites from both nonpolar and polar extracts have been identified and quantified by GC-MS, GC-FID, HPLC-ELSD, and UPLC-PDA-MS. The results highlight that the end of the flowering period is the optimal harvesting time to maximize the yields of E. characias as a potential energy crop. The total water requirements to obtain the maximum yields of hexane- and methanol-extractables were determined for its annual development cycle. es_ES
dc.description.sponsorship The authors are grateful to the Cemex Sustainable Chair in Spain for the predoctoral fellowship to P.V.E. en_EN
dc.language Inglés es_ES
dc.publisher American Chemical Society es_ES
dc.relation.ispartof Journal of Agricultural and Food Chemistry es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Euphorbia characias es_ES
dc.subject phytochemical analysis es_ES
dc.subject triterpenes es_ES
dc.subject carbohydrates es_ES
dc.subject flavonoids es_ES
dc.subject GC-MS es_ES
dc.subject UPLC-PDA-MS es_ES
dc.subject HPLC-ELS es_ES
dc.subject bioenergy crop es_ES
dc.subject feedstock es_ES
dc.subject.classification QUIMICA ORGANICA es_ES
dc.title Euphorbia characias as bioenergy crop: a study of variations in energy value components according to phenology and water status es_ES
dc.type Artículo es_ES
dc.embargo.lift 10000-01-01
dc.embargo.terms forever es_ES
dc.identifier.doi 10.1021/jf403015a
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Química - Departament de Química es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Agroforestal Mediterráneo - Institut Agroforestal Mediterrani es_ES
dc.description.bibliographicCitation Escrig Aparici, PV.; Iglesias, DJ.; Corma Canós, A.; Primo Millo, J.; Primo-Millo, E.; Cabedo Escrig, N. (2013). Euphorbia characias as bioenergy crop: a study of variations in energy value components according to phenology and water status. Journal of Agricultural and Food Chemistry. 61(42):10096-10109. doi:10.1021/jf403015a es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1021/jf403015a es_ES
dc.description.upvformatpinicio 10096 es_ES
dc.description.upvformatpfin 10109 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 61 es_ES
dc.description.issue 42 es_ES
dc.relation.senia 262342 es_ES
dc.identifier.eissn 1520-5118
dc.contributor.funder Cátedra Cemex Sostenibilidad, Universitat Politècnica de València es_ES


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