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Bioaccesibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

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Bioaccesibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

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Cilla, A.; Alegria, A.; De Ancos, B.; Sanchez-Moreno, C.; Cano, M.; Plaza, L.; Clemente Marín, G.... (2012). Bioaccesibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing. Journal of Agricultural and Food Chemistry. 60(29):7282-7290. doi:10.1021/jf301165r

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/61323

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Title: Bioaccesibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat
Issued date:
Abstract:
[EN] A study was made of the effect of high-pressure processing (HPP) and thermal treatment (TT) on plant bioactive compounds (tocopherols, carotenoids, and ascorbic acid) in 12 fruit juice-milk beverages and of how the ...[+]
Subjects: Ascorbic acid , Bioaccessibility , Carotenoids , High-pressure processing , Low pasteurization , Milk- and soy-based fruit beverages , Tocopherols
Copyrigths: Cerrado
Source:
Journal of Agricultural and Food Chemistry. (issn: 0021-8561 ) (eissn: 1520-5118 )
DOI: 10.1021/jf301165r
Publisher:
American Chemical Society
Publisher version: http://dx.doi.org/10.1021/jf301165r
Thanks:
This study has been financially supported by the Spanish Ministry of Science and Innovation through Projects AGL2006-12578/C02-01/ALI and AGL2010-15910 and by the Program Consolider-Ingenio 2010 FUN-C-FOOD, CSD2007-00063.[+]
Type: Artículo

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