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Optimization of spray-drying conditions for lulo (Solanum quitoense L.) pulp

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Optimization of spray-drying conditions for lulo (Solanum quitoense L.) pulp

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Igual Ramo, M.; Ramires, S.; Mosquera, LH.; Martínez Navarrete, N. (2014). Optimization of spray-drying conditions for lulo (Solanum quitoense L.) pulp. Powder Technology. 256:233-238. doi:10.1016/j.powtec.2014.02.003

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/61728

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Title: Optimization of spray-drying conditions for lulo (Solanum quitoense L.) pulp
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
The spray drying of lulo was optimized by using the central composite design of the response surface methodology, to study the effect of inlet air temperature (120-180 degrees C), arabic gum concentration (0-10% w/w), and ...[+]
Subjects: Lulo powder , Functional value , Hygroscopicity , Vitamin C , Antioxidant activity , Phenolic compounds
Copyrigths: Reserva de todos los derechos
Source:
Powder Technology. (issn: 0032-5910 ) (eissn: 1873-328X )
DOI: 10.1016/j.powtec.2014.02.003
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.powtec.2014.02.003
Thanks:
The authors thank the Universidad Politecnica de Valencia for the financial support given throughout the Project ADSIDEO-COOPERACION 2010 "Adaptacion de procesos de secado para favorecer la comercializacion de super frutas ...[+]
Type: Artículo

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