Salvador Alcaraz, A.; Igual Ramo, M.; Contreras Monzón, CI.; Martínez Navarrete, N.; Camacho Vidal, MM. (2014). Effect of the inclusion of citrus pulp in the diet of goats on cheeses characteristics. Small Ruminant Research. 121(2-3):361-367. doi:10.1016/j.smallrumres.2014.06.012
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/62641
Title: | Effect of the inclusion of citrus pulp in the diet of goats on cheeses characteristics | |
Author: | Salvador Alcaraz, Ana | |
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The differences between the physicochemical (water content, water activity, pH, NaCl, fat, color, and texture) and sensory (descriptive analysis and consumer test) characteristics of cheeses made from the milk of goats fed ...[+]
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Copyrigths: | Reserva de todos los derechos | |
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Publisher version: | http://dx.doi.org/10.1016/j.smallrumres.2014.06.012 | |
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