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Effect of the inclusion of citrus pulp in the diet of goats on cheeses characteristics

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Effect of the inclusion of citrus pulp in the diet of goats on cheeses characteristics

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Salvador Alcaraz, A.; Igual Ramo, M.; Contreras Monzón, CI.; Martínez Navarrete, N.; Camacho Vidal, MM. (2014). Effect of the inclusion of citrus pulp in the diet of goats on cheeses characteristics. Small Ruminant Research. 121(2-3):361-367. doi:10.1016/j.smallrumres.2014.06.012

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/62641

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Title: Effect of the inclusion of citrus pulp in the diet of goats on cheeses characteristics
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
The differences between the physicochemical (water content, water activity, pH, NaCl, fat, color, and texture) and sensory (descriptive analysis and consumer test) characteristics of cheeses made from the milk of goats fed ...[+]
Subjects: Goat , Diet , Cheese , Orange pulp , Physicochemical properties , Sensory analysis
Copyrigths: Reserva de todos los derechos
Source:
Small Ruminant Research. (issn: 0921-4488 )
DOI: 10.1016/j.smallrumres.2014.06.012
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.smallrumres.2014.06.012
Thanks:
The authors thank the panel of assessors for making themselves available and the Universitat Politecnica de Valencia for the financial support given throughout the Project PAID-05-12, SP20120723.
Type: Artículo

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