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Location and Adoption of ICT Innovations in the agri-food industry

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Location and Adoption of ICT Innovations in the agri-food industry

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Doménech I De Soria, J.; Martinez Gomez, VD.; Mas Verdú, F. (2014). Location and Adoption of ICT Innovations in the agri-food industry. Applied Economics Letters. 21(6):421-424. doi:10.1080/13504851.2013.864032

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Title: Location and Adoption of ICT Innovations in the agri-food industry
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials
Issued date:
Abstract:
[EN] This article identifies the web technologies adoption pattern of agri-food industries considering a set of characteristics which include location, economic performance and previous history of adopting innovations. ...[+]
Subjects: ICT , Location , Agri-food industry , Innovation
Copyrigths: Reserva de todos los derechos
Source:
Applied Economics Letters. (issn: 1350-4851 ) (eissn: 1466-4291 )
DOI: 10.1080/13504851.2013.864032
Publisher:
Taylor & Francis (Routledge): SSH Titles
Publisher version: http://dx.doi.org/10.1080/13504851.2013.864032
Description: This is an author's accepted manuscript of an article published in: “Applied Economics Letters"; Volume 21, Issue 6, 2014; copyright Taylor & Francis; available online at: http://dx.doi.org/10.1080/13504851.2013.864032
Thanks:
The authors are grateful for the support received from the Universitat Politècnica de València, (PAID-06-12)
Type: Artículo

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