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Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column

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Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column

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Marti, R.; Valcarcel, M.; Herrero-Martinez, J.; Cebolla Cornejo, J.; Rosello Ripolles, S. (2015). Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column. Food Chemistry. 169:169-179. doi:10.1016/j.foodchem.2014.07.151

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Title: Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
A reversed-phase high-performance liquid chromatography method with photodiode array detection has been developed enabling the joint determination of 17 prominent flavonoids and phenolic acids in vegetables and fruits. A ...[+]
Subjects: Functional quality , HPLC-DAD , Food , Ultrasound-assisted extraction , Response Surface Methodology
Copyrigths: Reserva de todos los derechos
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2014.07.151
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodchem.2014.07.151
Thanks:
This study was partially supported by Project P1-1B2011-41 funded by Universitat Jaume I research promotion plan. J.M. H-M thanks to the Project CTQ2010-15335 (MINECO of Spain and FEDER funds).
Type: Artículo

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