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Breeding Vegetables with Improved Bioactive Properties

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Plazas Ávila, MDLO.; Vilanova Navarro, S.; Andújar, I.; Gramazio, P.; Herraiz García, FJ.; Raigón Jiménez, MD.; Soler Aleixandre, S.... (2014). Breeding Vegetables with Improved Bioactive Properties. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Horticulture. 71(2):165-172. https://doi.org/10.15835/buasvmcn-hort:10295

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/62873

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Title: Breeding Vegetables with Improved Bioactive Properties
Author: Plazas Ávila, María de la O Vilanova Navarro, Santiago Andújar, I. Gramazio, Pietro Herraiz García, Francisco Javier Raigón Jiménez, Mª Dolores Soler Aleixandre, Salvador Figás Moreno, María del Rosario Rodríguez Burruezo, Adrián Fita, Ana Borràs, D. Prohens Tomás, Jaime
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Departamento de Química - Departament de Química
Issued date:
Abstract:
[EN] Vegetable crops contain significant amounts of many bioactive compounds which prevent and/or protect against chronic diseases. Consumers increasingly demand vegetables with improved bioactive properties and this is ...[+]
Subjects: Antioxidants , Breeding Strategies , Diversity , Genetic Improvement , Marker Assisted Selection , New Cultivars , Wild Relatives
Copyrigths: Reserva de todos los derechos
Source:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Horticulture. (issn: 1843-5254 )
DOI: 10.15835/buasvmcn-hort:10295
Publisher:
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Publisher version: http://dx.doi.org/10.15835/buasvmcn-hort:10295
Project ID:
info:eu-repo/grantAgreement/MINECO//AGL2012-34213/ES/NUEVAS ESTRATEGIAS PARA LA MEJORA DE LA CALIDAD NUTRACEUTICA DE LA BERENJENA/
GV/ACOMP/2014/191
Thanks:
This project has been funded by Ministerio de Economía y Competitividad grant AGL2012-34213 and by Conselleria d’Educació i Esport de la Generalitat Valenciana (grant ACOMP/2014/191). Pietro Gramazio is grateful to Universitat ...[+]
Type: Artículo

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