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Breeding Vegetables with Improved Bioactive Properties

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Plazas Ávila, MDLO.; Vilanova Navarro, S.; Andújar, I.; Gramazio, P.; Herraiz García, FJ.; Raigón Jiménez, MD.; Soler Aleixandre, S.... (2014). Breeding Vegetables with Improved Bioactive Properties. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Horticulture. 71(2):165-172. doi:10.15835/buasvmcn-hort:10295

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/62873

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Title: Breeding Vegetables with Improved Bioactive Properties
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Departamento de Química - Departament de Química
Issued date:
Abstract:
[EN] Vegetable crops contain significant amounts of many bioactive compounds which prevent and/or protect against chronic diseases. Consumers increasingly demand vegetables with improved bioactive properties and this is ...[+]
Subjects: Antioxidants , Breeding Strategies , Diversity , Genetic Improvement , Marker Assisted Selection , New Cultivars , Wild Relatives
Copyrigths: Reserva de todos los derechos
Source:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Horticulture. (issn: 1843-5254 )
DOI: 10.15835/buasvmcn-hort:10295
Publisher:
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Publisher version: http://dx.doi.org/10.15835/buasvmcn-hort:10295
Thanks:
This project has been funded by Ministerio de Economía y Competitividad grant AGL2012-34213 and by Conselleria d’Educació i Esport de la Generalitat Valenciana (grant ACOMP/2014/191). Pietro Gramazio is grateful to Universitat ...[+]
Type: Artículo

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