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Mineral Content in Capsicum Pepper Landraces: Effect of the Genotype and the Ripening Stage

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Mineral Content in Capsicum Pepper Landraces: Effect of the Genotype and the Ripening Stage

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Ribes Moya, AM.; Pereira, L.; Guijarro Real, C.; Raigón Jiménez, MD.; Fita, A.; Rodríguez Burruezo, A. (2014). Mineral Content in Capsicum Pepper Landraces: Effect of the Genotype and the Ripening Stage. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Horticulture. 71(2):359-360. doi:10.15835/buasvmcn-hort:10679

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/62878

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Title: Mineral Content in Capsicum Pepper Landraces: Effect of the Genotype and the Ripening Stage
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Universitat Politècnica de València. Departamento de Química - Departament de Química
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
[EN] Capsicum peppers are one of the most important vegetables and a plethora of cultivars can be found within common pepper, C. annuum. In this regard, Spain is a center of diversity for this crop. Many studies on bioactive ...[+]
Subjects: Capsicum peppers , Fruit composition , Mineral content , Ripening Stage , Variability
Copyrigths: Reserva de todos los derechos
Source:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Horticulture. (issn: 1843-5254 )
DOI: 10.15835/buasvmcn-hort:10679
Publisher:
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Publisher version: http://dx.doi.org/10.15835/buasvmcn-hort:10679
Thanks:
work financed by INIA (RTA2010-00038-C03-03), FEDER funds.
Type: Artículo

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