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The role of traditional varieties of tomato as sources of functional compounds

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The role of traditional varieties of tomato as sources of functional compounds

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Cortes-Olmos, C.; Leiva-Brondo, M.; Rosello, J.; Raigón Jiménez, MD.; Cebolla Cornejo, J. (2014). The role of traditional varieties of tomato as sources of functional compounds. Journal of the Science of Food and Agriculture. 94(14):2888-2904. doi:10.1002/jsfa.6629

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/62933

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Title: The role of traditional varieties of tomato as sources of functional compounds
Author: Cortes-Olmos, C. Leiva-Brondo, Miguel Rosello, J. Raigón Jiménez, Mª Dolores Cebolla Cornejo, Jaime
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Departamento de Química - Departament de Química
Issued date:
Abstract:
BACKGROUND: Traditional varieties of tomato, usually associated with excellent organoleptic quality, are increasingly appreciated in European quality markets. A collection of 126 populations of 16 traditional varieties ...[+]
Subjects: Lycopene , Beta-carotene , Ascorbic Acid , Solanum Lycopersicum , Quality , Phenolic content
Copyrigths: Reserva de todos los derechos
Source:
Journal of the Science of Food and Agriculture. (issn: 0022-5142 )
DOI: 10.1002/jsfa.6629
Publisher:
Wiley
Publisher version: http://dx.doi.org/10.1002/jsfa.6629
Thanks:
The funds for development of this research were provided by Fundacion de la Comunidad Valenciana para la Investigacion Agroalimentaria (AGROALIMED). Carles Cortes-Olmos expresses his gratitude to Universitat Politecnica ...[+]
Type: Artículo

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