Mostrar el registro completo del ítem
Igual Ramo, M.; García Martínez, EM.; Camacho Vidal, MM.; Martínez Navarrete, N. (2015). Stability of micronutrients and phytochemicals of grapefruit jam as affected by the obtention process. Food Science and Technology International. 22(3):203-212. doi:10.1177/1082013215585417
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/62938
Título: | Stability of micronutrients and phytochemicals of grapefruit jam as affected by the obtention process. | |
Autor: | Igual Ramo, Marta | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Resumen: |
[EN] Fruits are widely revered for their micronutrient properties. They serve as a primary source of vitamins and
minerals as well as of natural phytonutrients with antioxidant properties. Jam constitutes an interesting ...[+]
|
|
Palabras clave: |
|
|
Derechos de uso: | Reserva de todos los derechos | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | http://dx.doi.org/10.1177/1082013215585417 | |
Agradecimientos: |
|
|
Tipo: |
|