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Prevalence and antimicrobial resistance of Listeria monocytogenes and Salmonella strains isolated in ready-to-eat foods in Eastern Spain

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Prevalence and antimicrobial resistance of Listeria monocytogenes and Salmonella strains isolated in ready-to-eat foods in Eastern Spain

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Doménech Antich, EM.; Jiménez Belenguer, AI.; Amoros, JA.; Ferrús Pérez, MA.; Escriche Roberto, MI. (2015). Prevalence and antimicrobial resistance of Listeria monocytogenes and Salmonella strains isolated in ready-to-eat foods in Eastern Spain. Food Control. 47:120-125. doi:10.1016/j.foodcont.2014.06.043

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/62940

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Title: Prevalence and antimicrobial resistance of Listeria monocytogenes and Salmonella strains isolated in ready-to-eat foods in Eastern Spain
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
[EN] Antimicrobial resistance is a major global public health concern and a food safety issue considered in the framework of Horizon 2020. Bearing this in mind, the current study determined the prevalence of Listeria ...[+]
Subjects: Food safety , Official control , Multi-resistance
Copyrigths: Reserva de todos los derechos
Source:
Food Control. (issn: 0956-7135 )
DOI: 10.1016/j.foodcont.2014.06.043
Publisher:
Elsevier
Type: Artículo

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