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DVC-FISH and PMA-qPCR techniques to assess the survival of Helicobacter pylori inside Acanthamoeba castellanii

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DVC-FISH and PMA-qPCR techniques to assess the survival of Helicobacter pylori inside Acanthamoeba castellanii

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Moreno Mesonero, L.; Moreno Trigos, MY.; Alonso Molina, JL.; Ferrús Pérez, MA. (2016). DVC-FISH and PMA-qPCR techniques to assess the survival of Helicobacter pylori inside Acanthamoeba castellanii. Research in Microbiology. 167(1):29-34. https://doi.org/10.1016/j.resmic.2015.08.002

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Title: DVC-FISH and PMA-qPCR techniques to assess the survival of Helicobacter pylori inside Acanthamoeba castellanii
Author: Moreno Mesonero, Laura Moreno Trigos, Mª Yolanda Alonso Molina, José Luís Ferrús Pérez, Mª Antonia
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería del Agua y del Medio Ambiente - Institut Universitari d'Enginyeria de l'Aigua i Medi Ambient
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
Free-living amoebae (FLA) are ubiquitous microorganisms commonly found in water. They can act as Trojan Horses for some amoebaresistant bacteria (ARB). Helicobacter pylori is a pathogenic bacteria, suggested to be transmitted ...[+]
Subjects: Acanthamoeba castellanii , H. pylori , Co-culture , DVC-FISH , PMA-qPCR
Copyrigths: Reserva de todos los derechos
Source:
Research in Microbiology. (issn: 0923-2508 )
DOI: 10.1016/j.resmic.2015.08.002
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.resmic.2015.08.002
Project ID:
info:eu-repo/grantAgreement/GVA//T0104000/
info:eu-repo/grantAgreement/MINECO//AGL2014-53875-R/ES/H. PYLORI Y OTROS HELICOBACTERS PATOGENOS EN AGUAS Y ALIMENTOS: DESARROLLO Y APLICACION DE HERRAMIENTAS MOLECULARES DIRIGIDAS A LA EVALUACION DEL RIESGO PARA EL CONSUMIDOR/
Thanks:
The work has also been partially funded by AGL2014-53875-R grant (Ministerio de Economia y Competitividad, Spain) and the "Recovery and joint resources from I+D+i of VLC/CAMPUS program" - MECD (International Excellence ...[+]
Type: Artículo

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