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Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells

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Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells

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Bernat Pérez, N.; Cháfer Nácher, MT.; Chiralt, A.; Laparra Llopis, JM.; González Martínez, MC. (2015). Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells. International Journal of Food Studies. 4:49-60. doi:10.7455/ijfs/4.1.2015.a4

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/62969

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Title: Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] New fermented almond milks were developed by using different potentially probiotic bacteria in order to cover the current demand for health-versatile non-dairy products. An in vitro digestion/Caco-2 cell model was ...[+]
Subjects: Almond milk , Fermentation , Probiotics , Iron availability , Inflammation
Copyrigths: Reconocimiento (by)
Source:
International Journal of Food Studies. (issn: 2182-1054 )
DOI: 10.7455/ijfs/4.1.2015.a4
Publisher:
ISEKI Food Association (IFA)
Publisher version: http://dx.doi.org/10.7455/ijfs/4.1.2015.a4
Description: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal
Thanks:
This research has been carried out thanks to a funded project by the Universitat Politècnica de València (PAID-05-11-2740). This work was also supported by the Conselleria de Educación of Valencia government, which granted ...[+]
Type: Artículo

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