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Involvement of ethylene biosynthesis and signalling in fruit set and early fruit development in zucchini squash (Cucurbita pepo L.)

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Involvement of ethylene biosynthesis and signalling in fruit set and early fruit development in zucchini squash (Cucurbita pepo L.)

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Martinez, C.; Manzano, S.; Megias, Z.; Garrido, D.; Picó Sirvent, MB.; Jamilena, M. (2013). Involvement of ethylene biosynthesis and signalling in fruit set and early fruit development in zucchini squash (Cucurbita pepo L.). BMC Plant Biology. 13(139):1-14. https://doi.org/10.1186/1471-2229-13-139

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/63042

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Title: Involvement of ethylene biosynthesis and signalling in fruit set and early fruit development in zucchini squash (Cucurbita pepo L.)
Author: Martinez, C. Manzano, S. Megias, Z. Garrido, D. Picó Sirvent, María Belén Jamilena, M.
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
Background: We have identified a kind of parthenocarpy in zucchini squash which is associated with an incomplete andromonoecy, i.e. a partial conversion of female into bisexual flowers. Given that andromonoecy in this and ...[+]
Subjects: Cucurbita pepo , Fruit set , Parthenocarpy , Ethylene , Gene expression , Auxin
Copyrigths: Reconocimiento (by)
Source:
BMC Plant Biology. (issn: 1471-2229 )
DOI: 10.1186/1471-2229-13-139
Publisher:
BioMed Central
Publisher version: http://dx.doi.org/10.1186/1471-2229-13-139
Project ID:
info:eu-repo/grantAgreement/MICINN//AGL2008-05619-C02-02/ES/MEJORA DE LA VIDA COMERCIAL, CONSERVACION Y CALIDAD DE LOS FRUTOS DE CALABACIN; ESTUDIO FISIOLOGICO Y MOLECULAR/
info:eu-repo/grantAgreement/Junta de Andalucía//P07-CVI-02617/ES/Mejora de la partenocarpia del calabacín: aproximación genética y molecular/
info:eu-repo/grantAgreement/MICINN//PTA2011-479-I/
info:eu-repo/grantAgreement/MINECO//AGL2011-30568-C02-02/ES/ESTUDIO FISIOLOGICO Y MOLECULAR DE LOS DAÑOS POR FRIO EN CALABACIN: MEJORA DE LA FRIGOCONSERVACION Y DE LA SELECCION DE VARIEDADES TOLERANTES/
Thanks:
This work was supported by grants AGL2008-05619-C02-02/ALI and AGL2011-30568-C02-02/ALI, partly funded by ERDF (European Regional Development Fund) and by the Spanish Ministry of Science and Innovation, and grant CVI-02617, ...[+]
Type: Artículo

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