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Eggplant fruit composition as affected by the cultivation environment and genetic constitution

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Eggplant fruit composition as affected by the cultivation environment and genetic constitution

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San Jose, R.; Sánchez Mata, MDC.; Camara Hurtado, MDLM.; Prohens Tomás, J. (2014). Eggplant fruit composition as affected by the cultivation environment and genetic constitution. Journal of the Science of Food and Agriculture. 94(13):2774-2784. doi:10.1002/jsfa.6623

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/63156

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Title: Eggplant fruit composition as affected by the cultivation environment and genetic constitution
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
BACKGROUND No comprehensive reports exist on the combined effects of season, cultivation environment and genotype on eggplant (Solanum melongena) composition. We studied proximate composition, carbohydrates, total phenolics ...[+]
Subjects: Fruit quality , Genotype , Hybrids , Landraces , Season , Solanum melongena
Copyrigths: Reserva de todos los derechos
Source:
Journal of the Science of Food and Agriculture. (issn: 0022-5142 )
DOI: 10.1002/jsfa.6623
Publisher:
Wiley
Publisher version: http://dx.doi.org/10.1002/jsfa.6623
Thanks:
This research has been partially funded by Ministerio de Economia y Competitividad and FEDER (grant AGL2012-34213).
Type: Artículo

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