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Eggplant fruit composition as affected by the cultivation environment and genetic constitution

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Eggplant fruit composition as affected by the cultivation environment and genetic constitution

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San Jose, R.; Sánchez Mata, MDC.; Camara Hurtado, MDLM.; Prohens Tomás, J. (2014). Eggplant fruit composition as affected by the cultivation environment and genetic constitution. Journal of the Science of Food and Agriculture. 94(13):2774-2784. https://doi.org/10.1002/jsfa.6623

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Título: Eggplant fruit composition as affected by the cultivation environment and genetic constitution
Autor: San Jose, R. Sánchez Mata, María de Cortes Camara Hurtado, Maria de la Montaña Prohens Tomás, Jaime
Entidad UPV: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Fecha difusión:
Resumen:
BACKGROUND No comprehensive reports exist on the combined effects of season, cultivation environment and genotype on eggplant (Solanum melongena) composition. We studied proximate composition, carbohydrates, total phenolics ...[+]
Palabras clave: Fruit quality , Genotype , Hybrids , Landraces , Season , Solanum melongena
Derechos de uso: Reserva de todos los derechos
Fuente:
Journal of the Science of Food and Agriculture. (issn: 0022-5142 )
DOI: 10.1002/jsfa.6623
Editorial:
Wiley
Versión del editor: http://dx.doi.org/10.1002/jsfa.6623
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//AGL2012-34213/ES/NUEVAS ESTRATEGIAS PARA LA MEJORA DE LA CALIDAD NUTRACEUTICA DE LA BERENJENA/
Agradecimientos:
This research has been partially funded by Ministerio de Economia y Competitividad and FEDER (grant AGL2012-34213).
Tipo: Artículo

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