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Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts

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Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts

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Periche Santamaría, A.; Castelló Gómez, ML.; Heredia Gutiérrez, AB.; Escriche Roberto, MI. (2015). Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts. Plant Foods for Human Nutrition. 70:119-127. doi:10.1007/s11130-015-0475-8

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/63161

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Title: Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts
Author: Periche Santamaría, Angela Castelló Gómez, María Luisa Heredia Gutiérrez, Ana Belén Escriche Roberto, Mª Isabel
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] This study evaluated the application of ultrasound techniques and microwave energy, compared to conventional extraction methods (high temperatures at atmospheric pressure), for the solid–liquid extraction of steviol ...[+]
Subjects: Microwave energy , Ultrasound technique , Antioxidants , Phenols , Flavonoids , Steviol glycosides
Copyrigths: Reserva de todos los derechos
Source:
Plant Foods for Human Nutrition. (issn: 0921-9668 )
DOI: 10.1007/s11130-015-0475-8
Publisher:
Springer Verlag (Germany)
Publisher version: https://dx.doi.org/10.1007/s11130-015-0475-8
Project ID:
Universitat Politecnica de Valencia PAID 2011-ref: 2012
Generalitat Valenciana (Spain) GV/2013/029
Thanks:
The authors thank the Universitat Politecnica de Valencia for funding the project PAID 2011-ref: 2012 and the Generalitat Valenciana (Spain) for the project GV/2013/029.
Type: Artículo

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