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Effect of dietary protein level and source on digestive proteolytic enzyme activity of juvenile Senegalese sole, Solea senegalensis Kaup 1850

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Effect of dietary protein level and source on digestive proteolytic enzyme activity of juvenile Senegalese sole, Solea senegalensis Kaup 1850

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Rodiles, A.; Santigosa, E.; Herrera, M.; Hachero Cruzado, I.; Cordero, ML.; Martínez-Llorens, S.; Lall, SP.... (2012). Effect of dietary protein level and source on digestive proteolytic enzyme activity of juvenile Senegalese sole, Solea senegalensis Kaup 1850. Aquaculture International. 20(6):1053-1070. doi:10.1007/s10499-012-9508-6.

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Título: Effect of dietary protein level and source on digestive proteolytic enzyme activity of juvenile Senegalese sole, Solea senegalensis Kaup 1850
Autor:
Entidad UPV: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Fecha difusión:
Resumen:
The effect of dietary protein level and protein source on growth and proteolytic activity of juvenile Solea senegalensis was studied. In Experiment 1, fish were fed on four experimental diets containing increased protein ...[+]
Palabras clave: Dietary protein , Digestive proteases , Plant protein sources , Protease inhibitor , Replacement , Senegalese sole , Zymogram
Derechos de uso: Cerrado
Fuente:
Aquaculture International. (issn: 0967-6120 ) (eissn: 1573-143X )
DOI: 10.1007/s10499-012-9508-6
Editorial:
Springer Verlag (Germany)
Versión del editor: http://dx.doi.org/10.1007/s10499-012-9508-6
Patrocinador:
European Regional Development Fund
IFAPA, Andalusian Regional Government, Spain
INIA/RTA-2007-00026-C02-01
INIA/RTA-2007-00026-C02-02
Tipo: Artículo

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