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Orange Solid Waste Valorization: Optimization of Pectinase Extraction and Enzimatic Treatment of Orange Press Liquor

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Orange Solid Waste Valorization: Optimization of Pectinase Extraction and Enzimatic Treatment of Orange Press Liquor

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García Castelló, EM.; Mayor, L.; Alcaraz, N.; Gras Romero, ML.; Arguelles, Á.; Vidal Brotons, DJ. (2012). Orange Solid Waste Valorization: Optimization of Pectinase Extraction and Enzimatic Treatment of Orange Press Liquor. Chemical Engineering Transactions. 29:823-828. doi:10.3303/CET1229138.

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Título: Orange Solid Waste Valorization: Optimization of Pectinase Extraction and Enzimatic Treatment of Orange Press Liquor
Autor:
Fecha difusión:
Resumen:
During orange juice production only approximately a half of fresh oranges weight is transformed into juice while the other half is considered as production waste. Orange solid wastes can be pressed with lime to obtain a ...[+]
Palabras clave: Enzymatic extracts , Orange peels , Orange waste , Pectin methylesterase , Pectinases , Pre-concentration , Enzymes , Kinetic parameters , Solid wastes , Viscosity
Derechos de uso: Reserva de todos los derechos
ISBN: 978-88-95608-20-4
Fuente:
Chemical Engineering Transactions. (issn: 1974-9791 )
DOI: 10.3303/CET1229138
Versión del editor: http://dx.doi.org/10.3303/CET1229138
Tipo: Artículo

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