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Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups.

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Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups.

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dc.contributor.author Figás Moreno, María del Rosario es_ES
dc.contributor.author Prohens Tomás, Jaime es_ES
dc.contributor.author Raigón Jiménez, Mª Dolores es_ES
dc.contributor.author Fita Fernández, Ana María es_ES
dc.contributor.author García Martínez, María Dolores es_ES
dc.contributor.author Casanova Calancha, Cristina es_ES
dc.contributor.author Borrás, Dionís es_ES
dc.contributor.author Plazas Ávila, María de la O es_ES
dc.contributor.author Andújar Pérez, Isabel es_ES
dc.contributor.author Soler Aleixandre, Salvador es_ES
dc.date.accessioned 2016-05-04T06:35:06Z
dc.date.available 2016-05-04T06:35:06Z
dc.date.issued 2015-11
dc.identifier.issn 0308-8146
dc.identifier.uri http://hdl.handle.net/10251/63472
dc.description.abstract [EN] Tomato (Solanum lycopersicum) local varieties are having an increasing demand. We characterized 69 local tomato accessions from eight cultivar groups for proximate composition traits, major sugars, acids and antioxidants. A large diversity was found, with differences among accessions of almost tenfold for lycopene. Significant differences were found among cultivar group means for most traits. The Cherry and Penjar groups generally presented higher dry matter, soluble solids content, titratable acidity, taste index, b-carotene, ascorbic acid, total phenolics, and antioxidant activity that the other groups. Wide ranges of variation were found within each cultivar group. Positive correlations were found between proximate traits related to taste and antioxidants. The multivariate principal components analysis con- firms the distinct profile of the Cherry and Penjar groups and the large variation within groups. The results will be useful for the differentiation, enhancement and selection of local tomato varieties with improved organoleptic properties and functional quality. 2015 Elsevier Ltd. All rights reserved. es_ES
dc.description.sponsorship This work has been funded by Universitat Politecnica de Valencia. Isabel Andujar is grateful to Universitat Politecnica de Valencia for a post-doctoral contract (PAID-10-14). en_EN
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation Universitat Politecnica de Valencia PAID-10-14 es_ES
dc.relation.ispartof Food Chemistry es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Solanum lycopersicum es_ES
dc.subject Chemical composition es_ES
dc.subject Local varieties es_ES
dc.subject Organoleptic quality es_ES
dc.subject Functional quality es_ES
dc.subject Cultivar groups es_ES
dc.subject Selection es_ES
dc.title Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups. es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.foodchem.2015.04.083
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana (COMAV) es_ES
dc.description.bibliographicCitation Figás Moreno, MDR.; Prohens Tomás, J.; Raigón Jiménez, MD.; Fita Fernández, AM.; García Martínez, MD.; Casanova Calancha, C.; Borrás, D.... (2015). Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups. Food Chemistry. 187:517-524. doi:10.1016/j.foodchem.2015.04.083 es_ES
dc.description.accrualMethod Senia es_ES
dc.relation.publisherversion http://dx.doi.org/10.1016/j.foodchem.2015.04.083 es_ES
dc.description.upvformatpinicio 517 es_ES
dc.description.upvformatpfin 524 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 187 es_ES
dc.relation.senia 292095 es_ES


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