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Increasing the genetic base of modern cultivars of eggplant of the semi-long black type

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Increasing the genetic base of modern cultivars of eggplant of the semi-long black type

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Hurtado Ricart, M.; Vilanova Navarro, S.; Gramazio, P.; Plazas Ávila, MDLO.; Andújar Pérez, I.; Herraiz García, FJ.; Prohens Tomás, J. (2015). Increasing the genetic base of modern cultivars of eggplant of the semi-long black type. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Horticulture. 281-287. https://doi.org/10.15835/buasvmcn-hort:11663

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/63723

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Title: Increasing the genetic base of modern cultivars of eggplant of the semi-long black type
Author: Hurtado Ricart, María Vilanova Navarro, Santiago Gramazio, Pietro Plazas Ávila, María de la O Andújar Pérez, Isabel Herraiz García, Francisco Javier Prohens Tomás, Jaime
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
[EN] The eggplant (Solanum melongena) semi-long black varietal type is the most important in most European markets. Although open pollinated, pure lines and F1 hybrid cultivars exist within this varietal group, the ...[+]
Subjects: Genepool , Hybrids , Pedigree breeding , Solanum melongena , SSR markers
Copyrigths: Reserva de todos los derechos
Source:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Horticulture. (issn: 1843-5254 ) (eissn: 1843-5394 )
DOI: 10.15835/buasvmcn-hort:11663
Publisher:
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Publisher version: https://dx.doi.org/10.15835/buasvmcn-hort:11663
Project ID:
info:eu-repo/grantAgreement/MINECO//AGL2012-34213/ES/NUEVAS ESTRATEGIAS PARA LA MEJORA DE LA CALIDAD NUTRACEUTICA DE LA BERENJENA/
Thanks:
This research has been partially funded by Meridiem Seeds and by Ministerio de Economía y Competitividad and FEDER (grant AGL2012-34213). Isabel Andújar and Pietro Gramazio are grateful to Universitat Politècnica de València ...[+]
Type: Artículo

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