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Water sorption isotherms of globe artichoke leaves

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Mayor López, L.; Calvo, A.; Moreira, R.; Fito Maupoey, P.; Garcia-Castello, EM. (2013). Water sorption isotherms of globe artichoke leaves. Agricultural Sciences. 4(9B):63-69. doi:10.4236/as.2013.49B011

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/63953

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Title: Water sorption isotherms of globe artichoke leaves
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN]One third of the artichoke production is used in industrial processes, where up to 70% - 85% of the initial raw material is transformed into solid wastes. For an adequate management of these wastes, it is necessary ...[+]
Subjects: Food Waste , Modeling , Moisture , Water Activity
Copyrigths: Reserva de todos los derechos
Source:
Agricultural Sciences. (issn: 2156-8553 ) (eissn: 2156-8561 )
DOI: 10.4236/as.2013.49B011
Publisher:
Scientific Research Publishing
Publisher version: http://dx.doi.org/10.4236/as.2013.49B011
Thanks:
Author Luis Mayor acknowledges JCI2009-04923 grant to MINECO (Spain).
Type: Artículo

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