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Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films

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Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films

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Moreno Marro, O.; Atarés Huerta, LM.; Chiralt, A. (2015). Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films. Carbohydrate Polymers. 133:353-364. doi:10.1016/j.carbpol.2015.07.047

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/64019

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Title: Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films
Author: Moreno Marro, Olga Atarés Huerta, Lorena María Chiralt, A.
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Glycerol plasticized potato starch films containing bioactive proteins (lactoferrin (LF) and/or lysozyme (LZ), at 0.1 and 0.2 ratio with respect to starch) were obtained by casting method and characterized as to ...[+]
Subjects: Edible films , Potato starch , Lactoferrin , Lysozyme , Bioactive properties , Electron Microscopy Service of the UPV
Copyrigths: Reserva de todos los derechos
Source:
Carbohydrate Polymers. (issn: 0144-8617 ) (eissn: 1873-5770 )
DOI: 10.1016/j.carbpol.2015.07.047
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.jfoodeng.2014.05.015
Project ID:
UPV/PAID-06-11-2013
GV/2013/152
MECD/AGL2010-20694
Thanks:
The authors acknowledge the financial support provided by the Generalitat Valenciana (GV/2013/152) and Ministerio de Economia y Competividad (Projects AGL2013-42989-R) and the services rendered by the Electron Microscopy ...[+]
Type: Artículo

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