- -

Gibberellic acid and norflurazon affecting the time-course of flavedo pigment and abscisic acid content in Valencia sweet orange

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Gibberellic acid and norflurazon affecting the time-course of flavedo pigment and abscisic acid content in Valencia sweet orange

Show full item record

Gambetta Romaso, MG.; Mesejo Conejos, C.; Martinez Fuentes, A.; Reig Valor, C.; Gravina Telechea, A.; Agustí Fonfría, M. (2014). Gibberellic acid and norflurazon affecting the time-course of flavedo pigment and abscisic acid content in Valencia sweet orange. Scientia Horticulturae. 180:94-101. doi:10.1016/j.scienta.2014.10.021

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/64328

Files in this item

Item Metadata

Title: Gibberellic acid and norflurazon affecting the time-course of flavedo pigment and abscisic acid content in Valencia sweet orange
Author:
UPV Unit: Universitat Politècnica de València. Instituto Agroforestal Mediterráneo - Institut Agroforestal Mediterrani
Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
In Citrus, colour break has been positively related to ethylene, abscisic acid (ABA) and carbohydrates, and negatively related to gibberellins and nitrogen. However, the mechanisms by which these substances affect the ...[+]
Subjects: ABA , Carotenoids , Ripening , Chlorophyll , Citrus
Copyrigths: Cerrado
Source:
Scientia Horticulturae. (issn: 0304-4238 )
DOI: 10.1016/j.scienta.2014.10.021
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.scienta.2014.10.021
Type: Artículo

This item appears in the following Collection(s)

Show full item record