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Swedish coffee (Astragalus boeticus L.), a neglected coffee substitute with a past and a potential future

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Swedish coffee (Astragalus boeticus L.), a neglected coffee substitute with a past and a potential future

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Prohens Tomás, J.; Andújar Pérez, I.; Vilanova Navarro, S.; Plazas Ávila, MDLO.; Gramazio, P.; Prohens, R.; Herraiz García, FJ.... (2014). Swedish coffee (Astragalus boeticus L.), a neglected coffee substitute with a past and a potential future. Genetic Resources and Crop Evolution. 61(1):287-297. doi:10.1007/s10722-013-0059-0

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/64447

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Title: Swedish coffee (Astragalus boeticus L.), a neglected coffee substitute with a past and a potential future
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Issued date:
Abstract:
Swedish coffee (Astragalus boeticus) seeds have been used as a coffee substitute, in particular during the nineteenth century and in times of scarcity. A. boeticus is found in the wild in a wide range of environments in ...[+]
Subjects: Astragalus boeticus , Coffee substitute , Crop history , Neglected crops , Swedish coffee
Copyrigths: Reserva de todos los derechos
Source:
Genetic Resources and Crop Evolution. (issn: 0925-9864 )
DOI: 10.1007/s10722-013-0059-0
Publisher:
Springer Verlag (Germany)
Publisher version: http://dx.doi.org/10.1007/s10722-013-0059-0
Type: Artículo

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