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Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits

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Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits

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Rodríguez Burruezo, A.; Prohens Tomás, J.; Fita, A. (2011). Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits. Food Research International. 44(7):1927-1935. doi:10.1016/j.foodres.2010.12.028

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Título: Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits
Autor:
Entidad UPV: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Fecha difusión:
Resumen:
The pepino (Solanum muricatum Aiton) is a neglected Andean crop that has elicited an increasing interest from exotic fruit markets. The pepino is highly diverse and, by using appropriate breeding strategies, it has been ...[+]
Palabras clave: Chemical composition , Exotic fruits , Nutritional quality , Organoleptic quality , Plant breeding , Solanum muricatum , Chemical compositions , Agronomy , Genes , Ketones , Organic acids , Plants (botany) , Sugars , Viruses , Fruits , Lycopersicon esculentum , Solanum , Solanum tuberosum , Tomato mosaic virus
Derechos de uso: Reserva de todos los derechos
Fuente:
Food Research International. (issn: 0963-9969 )
DOI: 10.1016/j.foodres.2010.12.028
Editorial:
Elsevier
Versión del editor: http://dx.doi.org/10.1016/j.foodres.2010.12.028
Tipo: Artículo

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