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Eggplant relatives as sources of variation for developing new rootstocks: effects of grafting on eggplant yield and fruit apparent quality and composition.

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Eggplant relatives as sources of variation for developing new rootstocks: effects of grafting on eggplant yield and fruit apparent quality and composition.

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Gisbert Domenech, MC.; Prohens Tomás, J.; Raigón Jiménez, MD.; Stommel, J.; Nuez Viñals, F. (2011). Eggplant relatives as sources of variation for developing new rootstocks: effects of grafting on eggplant yield and fruit apparent quality and composition. Scientia Horticulturae. 128(1):14-22. doi:10.1016/j.scienta.2010.12.007

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Title: Eggplant relatives as sources of variation for developing new rootstocks: effects of grafting on eggplant yield and fruit apparent quality and composition.
Author: Gisbert Domenech, María Carmen Prohens Tomás, Jaime Raigón Jiménez, Mª Dolores Stommel, J.R. Nuez Viñals, Fernando
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Departamento de Química - Departament de Química
Issued date:
Abstract:
We propose the utilization of eggplant (Solanum melongena L.) interspecific hybrids derived from crosses with closely related species as an approach for developing new improved rootstocks for eggplant. Here we investigate ...[+]
Subjects: Interspecific hybrids , S. incanum , S. macrocarpon , S. melongena , S. torvum , Vigour
Copyrigths: Reserva de todos los derechos
Source:
Scientia Horticulturae. (issn: 0304-4238 )
DOI: 10.1016/j.scienta.2010.12.007
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.scienta.2010.12.007
Thanks:
This work was partially financed by the Ministerio de Ciencia y Tecnologia (AGL2009-07257 and RF-2008-00008-00-00). The technical assistance of Nuria Palacios and Mariola Plazas is gratefully acknowledged.
Type: Artículo

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