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Effect of hot-water treatment on grapevine viability, yield components and composition must

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Effect of hot-water treatment on grapevine viability, yield components and composition must

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Gramaje Pérez, D.; Mañas, F.; Lerma, M.; Muñoz, R.; García Jiménez, J.; Armengol Fortí, J. (2014). Effect of hot-water treatment on grapevine viability, yield components and composition must. Australian Journal of Grape and Wine Research. 20:144-148. doi:10.1111/ajgw.12052

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/64557

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Title: Effect of hot-water treatment on grapevine viability, yield components and composition must
Author:
UPV Unit: Universitat Politècnica de València. Instituto Agroforestal Mediterráneo - Institut Agroforestal Mediterrani
Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals
Issued date:
Abstract:
[EN] Background and Aims: Hot-water treatment (HWT) has been shown to be effective for the control of several endogenous and exogenous grapevine pests and diseases in dormant grapevine cuttings and young rooted vines. Little ...[+]
Subjects: Grape , Must analysis , Nursery , Vitis vinifera
Copyrigths: Reserva de todos los derechos
Source:
Australian Journal of Grape and Wine Research. (issn: 1322-7130 ) (eissn: 1755-0238 )
DOI: 10.1111/ajgw.12052
Publisher:
Wiley
Publisher version: https://dx.doi.org/10.1111/ajgw.12052
Thanks:
This research was financially supported by the Projects RTA2007-00023-C04-03 and RTA2010-00009-C03-03 (Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, INIA, Spain) and the European Regional Development ...[+]
Type: Artículo

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