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Surface barriers of mandarin 'okitsu' leaves make a major contribution to canker disease resistance

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Surface barriers of mandarin 'okitsu' leaves make a major contribution to canker disease resistance

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Favaro, MA.; Micheloud, NG.; Roeschlin, RA.; Chiesa, MA.; Castagnaro, AP.; Vojnov, AV.; Gmitter, FGJ.... (2014). Surface barriers of mandarin 'okitsu' leaves make a major contribution to canker disease resistance. Phytopathology. 194(9):970-976. https://doi.org/10.1094/PHYTO-10-13-0277-R

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/64910

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Title: Surface barriers of mandarin 'okitsu' leaves make a major contribution to canker disease resistance
Author: Favaro, María A. Micheloud, Norma G. Roeschlin, Roxana A. Chiesa, María A. Castagnaro, Atilio P. Vojnov, Adrián V. Gmitter, Fred G. Jr. Gadea Vacas, José Rista, Luis M. Gariglio, Norberto Francisco Marano, María R.
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
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Abstract:
[EN] Field evaluations have shown that Satsuma mandarin (Citrus unshiu) ‘Okitsu’ is one of the mandarin cultivars that shows substantial resistance to Xanthomonas citri subsp. citri (X. citri), the causal agent of ...[+]
Subjects: Canker resistance , Leaf surface properties , Phenological stages
Copyrigths: Reconocimiento (by)
Source:
Phytopathology. (issn: 0031-949X ) (eissn: 1943-7684 )
DOI: 10.1094/PHYTO-10-13-0277-R
Publisher:
American Phytopathological Society
Publisher version: https://dx.doi.org/10.1094/PHYTO-10-13-0277-R
Project ID:
info:eu-repo/grantAgreement/ANPCyT//PICT-2011-1833/AR/Estrategias Biotecnológicas para el manejo de la Cancrosis Bacteriana de los Cítricos/
Description: This article is in the public domain and not copyrightable. It may be freely reprinted with customary crediting of the source. The American Phytopathological Society, 2014.
Thanks:
This work was principally supported by the Agencia Nacional de Promocion Cientifica y Tecnologica PICT-2011-1833 to M. R. Marano and by a grant from the Florida Citrus Research and Development Foundation to F. G. Gmitter, ...[+]
Type: Artículo

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