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In Vivo Study of the Survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after Consumption of Fermented Milk

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In Vivo Study of the Survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after Consumption of Fermented Milk

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García Hernández, J.; Moreno Trigos, MY.; Chuan, C.; Hernández Pérez, M. (2012). In Vivo Study of the Survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after Consumption of Fermented Milk. Journal of Food Science. 77(10):M593-M597. doi:10.1111/j.1750-3841.2012.02918.x

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/65121

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Title: In Vivo Study of the Survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after Consumption of Fermented Milk
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Instituto Universitario de Ingeniería del Agua y del Medio Ambiente - Institut Universitari d'Enginyeria de l'Aigua i Medi Ambient
Issued date:
Abstract:
An in vivo study of the lactic acid bacteria (LAB) from traditional yogurt has been performed in order to study their survival through the gastrointestinal tract. DVC-FISH technique has been used. Direct Viable Count method ...[+]
Subjects: DVC-FISH , In vivo study , L. delbrueckii subsp. bulgaricus , Rapid methods , S thermophilus
Copyrigths: Cerrado
Source:
Journal of Food Science. (issn: 0022-1147 )
DOI: 10.1111/j.1750-3841.2012.02918.x
Publisher:
Wiley
Publisher version: http://dx.doi.org/10.1111/j.1750-3841.2012.02918.x
Type: Artículo

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