García Hernández, J.; Moreno Trigos, MY.; Chuan, C.; Hernández Pérez, M. (2012). In Vivo Study of the Survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after Consumption of Fermented Milk. Journal of Food Science. 77(10):M593-M597. doi:10.1111/j.1750-3841.2012.02918.x
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/65121
Title: | In Vivo Study of the Survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after Consumption of Fermented Milk | |
Author: | Chuan, C. | |
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An in vivo study of the lactic acid bacteria (LAB) from traditional yogurt has been performed in order to study their survival through the gastrointestinal tract. DVC-FISH technique has been used. Direct Viable Count method ...[+]
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Copyrigths: | Cerrado | |
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Publisher version: | http://dx.doi.org/10.1111/j.1750-3841.2012.02918.x | |
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