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In Vivo Study of the Survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after Consumption of Fermented Milk

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In Vivo Study of the Survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after Consumption of Fermented Milk

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García Hernández, J.; Moreno Trigos, MY.; Chuan, C.; Hernández Pérez, M. (2012). In Vivo Study of the Survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after Consumption of Fermented Milk. Journal of Food Science. 77(10):M593-M597. doi:10.1111/j.1750-3841.2012.02918.x

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Título: In Vivo Study of the Survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after Consumption of Fermented Milk
Autor: García Hernández, Jorge Moreno Trigos, Mª Yolanda Chuan, C. Hernández Pérez, Manuel
Entidad UPV: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Instituto Universitario de Ingeniería del Agua y del Medio Ambiente - Institut Universitari d'Enginyeria de l'Aigua i Medi Ambient
Fecha difusión:
Resumen:
An in vivo study of the lactic acid bacteria (LAB) from traditional yogurt has been performed in order to study their survival through the gastrointestinal tract. DVC-FISH technique has been used. Direct Viable Count method ...[+]
Palabras clave: DVC-FISH , In vivo study , L. delbrueckii subsp. bulgaricus , Rapid methods , S thermophilus
Derechos de uso: Cerrado
Fuente:
Journal of Food Science. (issn: 0022-1147 )
DOI: 10.1111/j.1750-3841.2012.02918.x
Editorial:
Wiley
Versión del editor: http://dx.doi.org/10.1111/j.1750-3841.2012.02918.x
Tipo: Artículo

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