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Comparison of different sampling types across the rearing period in broiler flocks for isolation of Campylobacter spp.

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Comparison of different sampling types across the rearing period in broiler flocks for isolation of Campylobacter spp.

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Ingresa-Capaccioni, S.; González-Bodí, S.; Jiménez Trigos, ME.; Marco Jiménez, F.; Catalá, P.; Vega, S.; Marín, C. (2015). Comparison of different sampling types across the rearing period in broiler flocks for isolation of Campylobacter spp. Poultry Science Journal. 94(4):766-771. doi:10.3382/ps/pev023

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Título: Comparison of different sampling types across the rearing period in broiler flocks for isolation of Campylobacter spp.
Autor:
Entidad UPV: Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Fecha difusión:
Resumen:
[EN] Campylobacter is the most common bacterial cause of human gastrointestinal disease in most developed countries. It is generally accepted that poultry products are a significant source of foodborne Campylobacter ...[+]
Palabras clave: Campylobacter , Broiler , Sample type
Derechos de uso: Reserva de todos los derechos
Fuente:
Poultry Science Journal. (issn: 0032-5791 ) (eissn: 1525-3171 )
DOI: 10.3382/ps/pev023
Editorial:
Oxford Journals
Versión del editor: https://dx.doi.org/10.3382/ps/pev023
Descripción: This is a pre-copyedited, author-produced PDF of an article accepted for publication in Poultry Science following peer review. The version of recordS. Ingresa-Capaccioni, S. González-Bodí, E. Jiménez-Trigos, F. Marco-Jiménez, P. Catalá, S. Vega, and C. Marin Comparison of different sampling types across the rearing period in broiler flocks for isolation of Campylobacter spp. Poultry Science (April 2015) 94 (4): 766-771 first published online March 5, 2015 doi:10.3382/ps/pev023 is available online at: http://ps.oxfordjournals.org/content/94/4/766
Agradecimientos:
We would like to thank the staff of the Valencian Poultry Association (ASAV) for funding this project, the Centre for Poultry Quality and Animal Feed of Valencia (CECAV) for offering us their facilities, and all his staff ...[+]
Tipo: Artículo

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