Garcia-Castello, EM.; Rodríguez López, AD.; Mayor López, L.; Ballesteros, R.; Conidi, C.; Cassano, A. (2015). Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes. Food Science and Technology. 64(2):1114-1122. https://doi.org/10.1016/j.lwt.2015.07.024
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/65195
Title: | Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes | |
Author: | Garcia-Castello, Esperanza M. Mayor López, Luis Ballesteros, R. Conidi, C. Cassano, A. | |
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Flavonoid compounds from grapefruit wastes were obtained by conventional solid liquid extraction (CE) and ultrasound assisted extraction (USE). Naringin was by far the most abundant flavonoid in the extracts ranging from ...[+]
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Copyrigths: | Reserva de todos los derechos | |
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Publisher version: | http://dx.doi.org/10.1016/j.lwt.2015.07.024 | |
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