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Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes

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Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes

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Garcia-Castello, EM.; Rodríguez López, AD.; Mayor López, L.; Ballesteros, R.; Conidi, C.; Cassano, A. (2015). Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes. Food Science and Technology. 64(2):1114-1122. doi:10.1016/j.lwt.2015.07.024

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Title: Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Issued date:
Abstract:
Flavonoid compounds from grapefruit wastes were obtained by conventional solid liquid extraction (CE) and ultrasound assisted extraction (USE). Naringin was by far the most abundant flavonoid in the extracts ranging from ...[+]
Subjects: Antioxidant activity , Response surface methodology , Biorefinery , Polyphenols , Fruits
Copyrigths: Reserva de todos los derechos
Source:
Food Science and Technology. (issn: 0023-6438 ) (eissn: 1096-1127 )
DOI: 10.1016/j.lwt.2015.07.024
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.lwt.2015.07.024
Thanks:
The authors acknowledge the Universitat Politecnica de Valencia (Spain) for its financial support through the project 1965 (PAID05-11).
Type: Artículo

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