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Effect of two extruded diets with different fish and squid meal ratio on growth, digestibility and body composition of Octopus vulgaris (Cuvier, 1797)

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Effect of two extruded diets with different fish and squid meal ratio on growth, digestibility and body composition of Octopus vulgaris (Cuvier, 1797)

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Querol Ordoñez, P.; Gairin, I.; Guerao, G.; Monge, R.; Jover Cerda, M.; Tomás Vidal, A. (2015). Effect of two extruded diets with different fish and squid meal ratio on growth, digestibility and body composition of Octopus vulgaris (Cuvier, 1797). Aquaculture Research. 46(10):2481-2489. doi:10.1111/are.12407

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/65218

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Title: Effect of two extruded diets with different fish and squid meal ratio on growth, digestibility and body composition of Octopus vulgaris (Cuvier, 1797)
Author: Querol Ordóñez, Pablo Gairin, Ignasi Guerao, Guillermo Monge, Raquel Jover Cerdá, Miguel Tomás Vidal, Ana
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
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Abstract:
The present work studies the growth and body composition of 18 Octopus vulgaris (6 per treatment) fed two extruded diets, namely FMS and 3FMS, based on different fish and squid meal ratios (1:1, and 3:1 respectively). The ...[+]
Subjects: Octopus vulgaris , Growth rate , Digestibility , Extruded diet , Fish meal , Squid meal
Copyrigths: Cerrado
Source:
Aquaculture Research. (issn: 1355-557X ) (eissn: 1365-2109 )
DOI: 10.1111/are.12407
Publisher:
Wiley
Publisher version: http://dx.doi.org/10.1111/are.12407
Thanks:
This work was financed by JACUMAR (Secretary of Sea, Ministry of Agriculture, Food and Environment) and Conselleria d'Agricultura, Pesca, Alimentacio i Aigua (Generalitat Valenciana).
Type: Artículo

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