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Utilization of NaCl solutions to clean ultrafiltration membranes fouled by whey protein concentrates

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Utilization of NaCl solutions to clean ultrafiltration membranes fouled by whey protein concentrates

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Corbatón Báguena, MJ.; Alvarez Blanco, S.; Vincent Vela, MC.; Lora-García, J. (2015). Utilization of NaCl solutions to clean ultrafiltration membranes fouled by whey protein concentrates. Separation and Purification Technology. 150:95-101. doi:10.1016/j.seppur.2015.06.039

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Title: Utilization of NaCl solutions to clean ultrafiltration membranes fouled by whey protein concentrates
Author: Corbatón Báguena, María José Alvarez Blanco, Silvia Vincent Vela, Maria Cinta Lora-García, Jaime
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Issued date:
Abstract:
In this work, whey protein concentrate (WPC) solutions at different concentrations (22.2, 333 and 150 g L-1) were used to foul three ultrafiltration (UF) membranes of different materials and molecular weight cut-offs ...[+]
Subjects: Ultrafiltration , Membrane cleaning , Whey protein concentrate , NaCl solutions
Copyrigths: Reserva de todos los derechos
Source:
Separation and Purification Technology. (issn: 1383-5866 ) (eissn: 1873-3794 )
DOI: 10.1016/j.seppur.2015.06.039
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.seppur.2015.06.039
Project ID:
Spanish Ministry of Science and Innovation CTM2010-20186
Thanks:
The authors of this work wish to gratefully acknowledge the financial support from the Spanish Ministry of Science and Innovation through the project CTM2010-20186.
Type: Artículo

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