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dc.contributor.author | Lorente-Ayza, M. Magdalena | es_ES |
dc.contributor.author | Orts, M.J. | es_ES |
dc.contributor.author | Pérez-Herranz, Valentín | es_ES |
dc.contributor.author | Mestre, Sergio | es_ES |
dc.date.accessioned | 2016-06-09T09:13:14Z | |
dc.date.available | 2016-06-09T09:13:14Z | |
dc.date.issued | 2015-08 | |
dc.identifier.issn | 0955-2219 | |
dc.identifier.uri | http://hdl.handle.net/10251/65567 | |
dc.description.abstract | Starch is used as porosity generator in membranes and other porous ceramics. A study was conducted to evaluate the effects of the characteristicsof starches (impurities, particle size), obtained from potato, pea, maize and wheat, on the properties of microfiltration membranes formulated withtraditional raw materials (the ceramic matrix was composed of quartz, albite and mullite). The results indicated that the pore size distributionand the permeability coefficient of the membrane can be controlled by modifying only the particle size of starch. In this way, correlations wereobtained between surface mean diameter of starch and membrane properties (characteristic pore diameters d16and d50, and permeability coefficient).Moreover, it is necessary to use a starch having a mean particle size greater than about 50 m in order to obtain a significant change in the poresize distribution and an increase in the permeability of the membrane | es_ES |
dc.description.sponsorship | The authors thank Spanish Ministerio de Economia y Competitividad for their support for the development of this research (Plan Nacional de I+D, ref. CTQ2012-37450-C02-02). | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Journal of the European Ceramic Society | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Membrane | es_ES |
dc.subject | Porosity | es_ES |
dc.subject | Permeability | es_ES |
dc.subject | Starch | es_ES |
dc.subject | Particle size | es_ES |
dc.subject.classification | INGENIERIA QUIMICA | es_ES |
dc.title | Role of starch characteristics in the properties of low-cost ceramic membranes | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.jeurceramsoc.2015.02.026 | |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//CTQ2012-37450-C02-02/ES/MEMBRANAS CERÁMICAS DE INTERCAMBIO IÓNICO PARA EL TRATAMIENTO MEDIANTE ELECTRODIÁLISIS DE AGUAS CON METALES PESADOS/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear | es_ES |
dc.description.bibliographicCitation | Lorente-Ayza, MM.; Orts, M.; Pérez-Herranz, V.; Mestre, S. (2015). Role of starch characteristics in the properties of low-cost ceramic membranes. Journal of the European Ceramic Society. 35(8):2333-2341. https://doi.org/10.1016/j.jeurceramsoc.2015.02.026 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.jeurceramsoc.2015.02.026 | es_ES |
dc.description.upvformatpinicio | 2333 | es_ES |
dc.description.upvformatpfin | 2341 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 35 | es_ES |
dc.description.issue | 8 | es_ES |
dc.relation.senia | 284325 | es_ES |
dc.identifier.eissn | 1873-619X | |
dc.contributor.funder | Ministerio de Economía y Competitividad | es_ES |