Resumen:
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[EN] Natural antimicrobials are currently being tested by many researchers for active packaging applications as a response to consumer demands for safer food products. In previous work, several packaging materials consisting ...[+]
[EN] Natural antimicrobials are currently being tested by many researchers for active packaging applications as a response to consumer demands for safer food products. In previous work, several packaging materials consisting of ethylene vinyl alcohol (EVOH)-coated polypropylene (PP) films containing essential oils or their constituents as active agents were successfully developed and tested for antimicrobial activity. In this work, selected films from those materials, namely EVOH coatings with carvacrol, citral, marjoram essential oil, or cinnamon bark essential oil, on PP and polyethylene terephthalate (PET) substrates, were subjected to diverse physicochemical analyses in order to assess their suitability for food packaging applications. Concretely, the investigated properties were the stability of EVOH coatings on PP and PET substrates, the retainability of EVOH matrices for active compounds, the mechanical, optical, surface and barrier properties of the final active films and the effects of a matrix modification based on the addition of bentonite nanoclay on the performance of PP/EVOH active packages studied in actual working conditions. Results showed that the application of corona discharge followed by a polyethyleneimine-based primer was the best anchorage treatment available to stabilize EVOH coatings on PP and PET substrates. Furthermore, they demonstrated that the retention of active agents into EVOH matrices ranged from low to moderate, depending on the embedded substance, and that their presence into an EVOH coating in the final multilayer films did not noticeably affect their mechanical, optical or barrier properties, although it considerably improved their wettability. They also indicated that the inclusion of bentonite nanoparticles into their carrier layers substantially enhanced the performance of the final packages, while maintaining or slightly improving their other physical properties. Hence, as a conclusion, all the assayed multilayer films were considered perfectly valid for food packaging applications, and the incorporation of bentonite nanoclay to their carrier layers was also highly recommended. Copyright (c) 2014 John Wiley & Sons, Ltd.
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Agradecimientos:
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The authors thank the Spanish Ministry of Science and Innovation (projects AGL2009-08776 and AGL2012-39920-C03-01), European Commission (Nafispack project 212544) and Generalitat Valenciana (Josep P. Cerisuelo fellowship) ...[+]
The authors thank the Spanish Ministry of Science and Innovation (projects AGL2009-08776 and AGL2012-39920-C03-01), European Commission (Nafispack project 212544) and Generalitat Valenciana (Josep P. Cerisuelo fellowship) for financial support, Instituto Tecnologico del Embalaje, Transporte y Logistica (associated unit of Consejo Superior de Investigaciones Cientificas) for scientific collaboration and Mr. Tim Swillens for correction services.
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