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Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

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Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

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Cebolla Cornejo, J.; Rosello Ripolles, S.; Valcárcel, M.; Serrano, E.; Beltrán, J.; Nuez Viñals, F. (2011). Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties. Journal of Agricultural and Food Chemistry. 59(6):2440-2450. doi:10.1021/jf1045427

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/66092

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Title: Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Issued date:
Abstract:
[EN] Taste and aroma related compounds have been analyzed in a collection of four traditional varieties and two tomato hybrids, representing a wide variability in fruit shape and color, grown in different environments: ...[+]
Subjects: Solanum section Lycopersicon , sugar , Acid , Volatile , Variability , Quality , Genetic resources
Copyrigths: Cerrado
Source:
Journal of Agricultural and Food Chemistry. (issn: 0021-8561 )
DOI: 10.1021/jf1045427
Publisher:
American Chemical Society
Publisher version: https://dx.doi.org/10.1021/jf1045427
Type: Artículo

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