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Innovative non-destructive measurements of salt in low-salt hake minces

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Innovative non-destructive measurements of salt in low-salt hake minces

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Greiff, K.; Fuentes López, A.; Aursand, IG.; Erikson, U.; Masot Peris, R.; Alcañiz Fillol, M.; Barat Baviera, JM. (2014). Innovative non-destructive measurements of salt in low-salt hake minces. Journal of Agricultural and Food Chemistry. 62(12):2496-2505. doi:10.1021/jf405527t

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/66102

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Title: Innovative non-destructive measurements of salt in low-salt hake minces
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica
Issued date:
Abstract:
[EN] Impedance spectroscopy (IS), low-field proton nuclear magnetic resonance (LF 1H NMR), chloride titration, ion chromatography, and an ion selective electrode were used to investigate the physicochemical parameters ...[+]
Subjects: Impedance spectroscopy , Low sodium , Low salt , Low-field NMR , T2 relaxation , Hake
Copyrigths: Reserva de todos los derechos
Source:
Journal of Agricultural and Food Chemistry. (issn: 0021-8561 ) (eissn: 1520-5118 )
DOI: 10.1021/jf405527t
Publisher:
American Chemical Society
Publisher version: https://dx.doi.org/10.1021/jf405527t
Thanks:
This research was conducted when K.G. visited Universidad Politecnica de Valencia (UPV) as a part of the project Low Salt Products, Project 185063/O10, supported by the Research Council of Norway.
Type: Artículo

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