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Robust Ultraviolet-Visible (UV-Vis) Partial Least-Squares (PLS) Models for Tannin Quantification in Red Wine

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Robust Ultraviolet-Visible (UV-Vis) Partial Least-Squares (PLS) Models for Tannin Quantification in Red Wine

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Aleixandre Tudo, J.; Helené Nieuwoudt; Aleixandre Benavent, JL.; Du Toit, WJ. (2015). Robust Ultraviolet-Visible (UV-Vis) Partial Least-Squares (PLS) Models for Tannin Quantification in Red Wine. Journal of Agricultural and Food Chemistry. 63(4):1088-1098. doi:10.1021/jf503412t

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/66103

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Title: Robust Ultraviolet-Visible (UV-Vis) Partial Least-Squares (PLS) Models for Tannin Quantification in Red Wine
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The validation of ultraviolet-visible (UV-vis) spectroscopy combined with partial least-squares (PLS) regression to quantify red wine tannins is reported. The methylcellulose precipitable (MCP) tannin assay and the ...[+]
Subjects: Tannins , Bovine serum albumin , Methyl cellulose , PLS regression , Chemometrics , Robustness
Copyrigths: Cerrado
Source:
Journal of Agricultural and Food Chemistry. (issn: 0021-8561 ) (eissn: 1520-5118 )
DOI: 10.1021/jf503412t
Publisher:
American Chemical Society
Publisher version: https://dx.doi.org/10.1021/jf503412t
Thanks:
We are grateful to the National Research Foundation (NRF, Thrip program) and Winetech for financial support.
Type: Artículo

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