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Saffron: Its Phytochemistry, Developmental Processes and Biotechnological Prospects

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Saffron: Its Phytochemistry, Developmental Processes and Biotechnological Prospects

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Ahrazem, O.; Rubio Moraga, A.; González Nebauer, S.; Molina Romero, RV.; Gómez Gómez, L. (2015). Saffron: Its Phytochemistry, Developmental Processes and Biotechnological Prospects. Journal of Agricultural and Food Chemistry. 63(40):8751-8764. doi:10.1021/acs.jafc.5b03194

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/66180

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Title: Saffron: Its Phytochemistry, Developmental Processes and Biotechnological Prospects
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] The present state of knowledge concerning developmental processes and the secondary metabolism of saffron, Crocus sativus L. (Iridaceae), along with the genes involved in these processes so far known, is reviewed. ...[+]
Subjects: Apocarotenoids , Corm development , Flavonoids , Flowering , Genes , Saffron , Saponins , Stigmas
Copyrigths: Cerrado
Source:
Journal of Agricultural and Food Chemistry. (issn: 0021-8561 ) (eissn: 1520-5118 )
DOI: 10.1021/acs.jafc.5b03194
Publisher:
American Chemical Society
Publisher version: https://dx.doi.org/10.1021/acs.jafc.5b03194
Thanks:
This work was supported by the Spanish Ministerio de Economia y Competitividad (BIO2013-44239-R).
Type: Artículo

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