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Anthocyanins double the shelf life of tomatoes by delaying over-ripening and reducing susceptibility to grey mould

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Anthocyanins double the shelf life of tomatoes by delaying over-ripening and reducing susceptibility to grey mould

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Zhang, Y.; Butelli, E.; De Stefano, R.; Schoonbeek, H.; Magusin, A.; Pagliarani, C.; Wellner, N.... (2013). Anthocyanins double the shelf life of tomatoes by delaying over-ripening and reducing susceptibility to grey mould. Current Biology. 23(12):1094-1100. doi:10.1016/j.cub.2013.04.072

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Title: Anthocyanins double the shelf life of tomatoes by delaying over-ripening and reducing susceptibility to grey mould
Author:
Issued date:
Abstract:
[EN] Shelf life is an important quality trait for many fruit, including tomatoes. We report that enrichment of anthocyanin, a natural pigment, in tomatoes can significantly extend shelf life. Processes late in ripening ...[+]
Copyrigths: Reconocimiento (by)
Source:
Current Biology. (issn: 0960-9822 )
DOI: 10.1016/j.cub.2013.04.072
Publisher:
Elsevier (Cell Press)
Publisher version: http://dx.doi.org/10.1016/j.cub.2013.04.072
Project ID: info:eu-repo/grantAgreement/EC/FP7/245121/EU
Thanks:
E.B. and C.M. were supported by the European Union FP6 FLORA project (FOOD-CT-01730), and Y.Z., E.B., and C.M. are supported by the European Union FP7 ATHENA collaborative project (grant agreement 245121). Y.Z. is also ...[+]
Type: Artículo

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