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Influence of high lycopene varieties and organic farming on the production and quality of processing tomato

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Influence of high lycopene varieties and organic farming on the production and quality of processing tomato

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Lahoz, I.; Leiva-Brondo, M.; Martí, R.; Macua, JI.; Campillo, C.; Rosello Ripolles, S.; Cebolla Cornejo, J. (2016). Influence of high lycopene varieties and organic farming on the production and quality of processing tomato. Scientia Horticulturae. 204:128-137. doi:10.1016/j.scienta.2016.03.042

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Title: Influence of high lycopene varieties and organic farming on the production and quality of processing tomato
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
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Abstract:
[EN] The effect of conventional integrated pest management and organic farming production systems on theagronomic performance and quality of standard and high lycopene tomato cvs. has been evaluated fortwo years in two of ...[+]
Subjects: Sugar , Acid , Quality , Carotenoid , Lycopene , Solanum lycopersicum
Copyrigths: Reserva de todos los derechos
Source:
Scientia Horticulturae. (issn: 0304-4238 ) (eissn: 1879-1018 )
DOI: 10.1016/j.scienta.2016.03.042
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.scienta.2016.03.042
Description: Supplementary data associated with this article can be found, in the online version, at http://dx.doi.org/10.1016/j.scienta.2016. 03.042
Thanks:
This research was funded by INIA (RTA2011-00062, Spain), FEDER (EU) and Gobierno de Extremadura (GRU 10130, Spain).
Type: Artículo

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