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Nutritive value of co-products derived from olivecake in rabbit feeding

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Nutritive value of co-products derived from olivecake in rabbit feeding

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Blas, JD.; Rodriguez, C.; Bacha, F.; Fernandez, R.; Abad-Guamán, R. (2015). Nutritive value of co-products derived from olivecake in rabbit feeding. World Rabbit Science. 23(4):255-262. doi:10.4995/wrs.2015.4036

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/66435

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Title: Nutritive value of co-products derived from olivecake in rabbit feeding
Author: Blas, J.C. de Rodriguez, C.A. Bacha, F. Fernandez, R. Abad-Guamán, R.
Issued date:
Abstract:
[EN] Olive cake is one of the main agro-industrial co-products in the Mediterranean area of Spain, with high availability almost all year round. In addition, most of the product is dehydrated, which increases its interest ...[+]
Subjects: Olive cake , Processing , Nutritive value , Rabbits
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2015.4036
Publisher:
Editorial Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2015.4036
Thanks:
This project was partially funded by the Spanish Ministry of Science and Innovation (AGL2014-56653). Authors are grateful to the SENESCYT-Ecuador for the PhD grant obtained by Mr. Abad-Guamán R.
Type: Artículo

References

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