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Nutritive value of co-products derived from olivecake in rabbit feeding

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Nutritive value of co-products derived from olivecake in rabbit feeding

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Blas, JD.; Rodriguez, C.; Bacha, F.; Fernandez, R.; Abad-Guamán, R. (2015). Nutritive value of co-products derived from olivecake in rabbit feeding. World Rabbit Science. 23(4):255-262. https://doi.org/10.4995/wrs.2015.4036

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Título: Nutritive value of co-products derived from olivecake in rabbit feeding
Autor: Blas, J.C. de Rodriguez, C.A. Bacha, F. Fernandez, R. Abad-Guamán, R.
Fecha difusión:
Resumen:
[EN] Olive cake is one of the main agro-industrial co-products in the Mediterranean area of Spain, with high availability almost all year round. In addition, most of the product is dehydrated, which increases its interest ...[+]
Palabras clave: Olive cake , Processing , Nutritive value , Rabbits
Derechos de uso: Reserva de todos los derechos
Fuente:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2015.4036
Editorial:
Editorial Universitat Politècnica de València
Versión del editor: https://doi.org/10.4995/wrs.2015.4036
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//AGL2014-56653-C3-2-R/ES/EFECTO DE LA INCLUSION DE SUBPRODUCTOS EN LAS EMISIONES DE GASES DE LOS PURINES. EVALUACION GLOBAL DE LOS IMPACTOS AMBIENTALES/
Agradecimientos:
This project was partially funded by the Spanish Ministry of Science and Innovation (AGL2014-56653). Authors are grateful to the SENESCYT-Ecuador for the PhD grant obtained by Mr. Abad-Guamán R.
Tipo: Artículo

References

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