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Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality

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Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality

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Moset, V.; Piquer Querol, O.; Cervera Fras, MC.; Fernandez Martinez, C.; Hernández, P.; Cerisuelo, A. (2015). Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality. Spanish Journal of Agricultural Research. 13(3):1-12. doi:10.5424/sjar/2015133-6717

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Title: Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] Forty pigs of 76.8 +/- 4.2 kg body weight were fed four different diets varying in ensiled citrus pulp (ECP) inclusion level (0, 50, 100, and 150 g of ECP/kg of diet on dry matter base). The trial lasted 5 weeks. ...[+]
Subjects: Agroindustrial by-products , Digestibility , Gut microbiology , Carcass performance
Copyrigths: Reconocimiento (by)
Source:
Spanish Journal of Agricultural Research. (issn: 1695-971X ) (eissn: 2171-9292 )
DOI: 10.5424/sjar/2015133-6717
Publisher:
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Publisher version: http://dx.doi.org/10.5424/sjar/2015133-6717
Type: Artículo

References

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