Ortuño Cases, C.; Quiles Chuliá, MD.; Benedito Fort, JJ. (2014). Inactivation kinetics and cell morphology of E.coli and S.carevisiae trated with ultrasound-assited supercritical CO2. Food Research International. 62:955-964. doi:10.1016/j.foodres.2014.05.012
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/66527
Title: | Inactivation kinetics and cell morphology of E.coli and S.carevisiae trated with ultrasound-assited supercritical CO2 | |
Author: | Ortuño Cases, Carmen | |
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[EN] The inactivation kinetics of Escherichia coli (E. coli) and Saccharomyces cerevisiae (S. cerevisiae) cells in apple juice
subjected to supercritical carbon dioxide (SC-CO2) assisted by high power ultrasound (HPU) ...[+]
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Copyrigths: | Reserva de todos los derechos | |
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Publisher version: | https://dx.doi.org/10.1016/j.foodres.2014.05.012 | |
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The authors acknowledge the financial support from project CSD2007-00016 (CONSOLIDER-INGENIO 2010, Spanish Ministry of Science and Innovation) and from project PROMETEO/2010/062; Generalitat Valenciana. We thank Dr. Emilia ...[+]
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