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Definition and usage of food safety margins for verifying compliance of food safety objectives

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Definition and usage of food safety margins for verifying compliance of food safety objectives

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Doménech Antich, EM.; Martorell Alsina, SS. (2016). Definition and usage of food safety margins for verifying compliance of food safety objectives. Food Control. 59:669-674. doi:10.1016/j.foodcont.2015.05.042

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/66535

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Title: Definition and usage of food safety margins for verifying compliance of food safety objectives
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Over the last decade, risk analysis has gradually been introduced as a tool to make decisions about food safety policies. In this framework, the ALOP (Appropriate Level of Protection) concept, which can be seen as ...[+]
Subjects: Risk management , Exposure assessment , FSO
Copyrigths: Reserva de todos los derechos
Source:
Food Control. (issn: 0956-7135 ) (eissn: 1873-7129 )
DOI: 10.1016/j.foodcont.2015.05.042
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodcont.2015.05.042
Type: Artículo

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