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The role of the consumer in the reduction of Listeria monocytogenes in lettuces by washing at home

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The role of the consumer in the reduction of Listeria monocytogenes in lettuces by washing at home

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Doménech Antich, EM.; Botella Grau, MS.; Ferrús Pérez, MA.; Escriche Roberto, MI. (2013). The role of the consumer in the reduction of Listeria monocytogenes in lettuces by washing at home. Food Control. 29(1):98-102. doi:10.1016/j.foodcont.2012.05.074

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/66539

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Title: The role of the consumer in the reduction of Listeria monocytogenes in lettuces by washing at home
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
[EN] Lettuce is highly appreciated for its nutritional properties; however microbial contamination through the food chain and its raw consumption may jeopardize these known benefits to the diet. The objective of this ...[+]
Subjects: L. monocytogenes , Lettuces , Mathematical models , Consumer risk assessment
Copyrigths: Reserva de todos los derechos
Source:
Food Control. (issn: 0956-7135 )
DOI: 10.1016/j.foodcont.2012.05.074
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodcont.2012.05.074
Thanks:
This study was supported by the Universidad Politecnica de Valencia, Spain (PAID 06-10), which the authors gratefully acknowledge.
Type: Artículo

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