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Implementation and effectiveness of the HACCP and pre-requisites in food establishments

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Implementation and effectiveness of the HACCP and pre-requisites in food establishments

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Doménech Antich, EM.; Amorós, J.; Pérez Gonzalvo, M.; Escriche Roberto, MI. (2011). Implementation and effectiveness of the HACCP and pre-requisites in food establishments. Food Control. 22(8):1419-1423. doi:10.1016/j.foodcont.2011.03.001

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/66544

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Title: Implementation and effectiveness of the HACCP and pre-requisites in food establishments
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The aim of this paper was to identify the most important weaknesses in the implementation and effectiveness of the pre-requisites and HACCP found in food establishments. To cover these objectives, official control ...[+]
Subjects: Listeria monocytogenes , Official control , Prevalence , Safety management
Copyrigths: Reserva de todos los derechos
Source:
Food Control. (issn: 0956-7135 )
DOI: 10.1016/j.foodcont.2011.03.001
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodcont.2011.03.001
Type: Artículo

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