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Applications of Mesoporous Silica Materials in Food: a Review

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Bernardos Bau, A.; Kourimská, L. (2013). Applications of Mesoporous Silica Materials in Food: a Review. Czech Journal of Food Sciences. 31(2):99-107. doi:10.17221/240/2012-CJFS

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/66685

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Title: Applications of Mesoporous Silica Materials in Food: a Review
Author:
Issued date:
Abstract:
[EN] Mesoporous silica materials have been developed for some applications in the health field. These solids are used for the controlled release of bioactive molecules, as catalysts in the synthesis of essential nutrients, ...[+]
Subjects: Bioactive molecules , Healthier products , Ordered solids
Copyrigths: Reserva de todos los derechos
Source:
Czech Journal of Food Sciences. (issn: 1212-1800 )
DOI: 10.17221/240/2012-CJFS
Publisher:
Czech Academy of Agricultural Sciences
Publisher version: https://doi.org/10.17221/240/2012-CJFS
Thanks:
Supported by the Ministry of Education, Youth and Sports of the Czech Republic, Project No. MSM C73.
Type: Artículo

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